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Title: Mackinac Fudge
Categories: Candy, Chocolate, Snacks
Yield: 3 Pounds

2 ts + 1 c butter; divided
4 c Sugar
1 c Milk
25 lg Marshmallows
11 1/2 oz Bag milk chocolate chips
2 c Semisweet chocolate chips
2 oz Unsweetened chocolate;
- chopped
1 ts Vanilla extract
Decorative icing and
- sprinkless; opt

Line a 13" x 9" pan with foil; grease the foil with 2
teaspoons butter.

In a large heavy saucepan, combine the sugar, milk and
remaining 1 cup butter. Bring to a rapid boil over
medium heat, stirring constantly. Cook, without
stirring, for 2 minutes. Remove from the heat.

Stir in marshmallows until melted. Add all chocolate;
stir until melted. Stir in vanilla. Immediately spread
into prepared pan; cool for 1 hour.

Score into 1" squares. Refrigerate, covered, until firm,
about 3 hours. Using foil, lift out fudge. Remove foil;
cut fudge. Store between layers of waxed paper in
airtight containers. Decorate as desired.

Kristen Ekhoff, Akron, Indiana

Makes: 3 pounds (117 pieces)

RECIPE FROM: https://www.tasteofhome.com

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