MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herbed Party Potato Wedges
Categories: Potatoes, Herbs, Dairy, Cheese
Yield: 48 servings

6 lg Russet potatoes; in 8 wedges
- each
1/4 c Olive oil
4 ts Minced fresh rosemary
4 ts Minced fresh thyme
1 1/2 ts Sea salt
3/4 ts Pepper
1 1/2 c Sour cream
1/3 c Grated Parmesan cheese
2 cl Garlic; minced

Set oven @ 425+|F/218+|C

Combine first six ingredients; toss to coat. Transfer
potato wedges to baking sheets or a cooking stone. Bake
40-45 minutes or until browned on bottom, turning once.
Meanwhile, to make sauce, mix sour cream, Parmesan
cheese and garlic in a small bowl; refrigerate until
serving.

Amy Eyler, Ellisville, Missouri

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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