MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Wing Potatoes
Categories: Five, Potatoes, Vegetables, Cheese, Chilies
Yield: 12 servings

4 lb Large Yukon Gold potatoes;
- in 1" cubes
1 md Yellow bell pepper; chopped
1 sm Red onion; chopped
1/2 c Buffalo wing sauce
1 c Shredded cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Crumbled cooked bacon
Sliced green onions
Sour cream

Place potatoes, yellow pepper and red onion in a 6-qt.
slow cooker. Add Buffalo wing sauce; stir to coat. Cook,
covered, on low 6 hours or until potatoes are tender,
stirring halfway through. Stir potato mixture; sprinkle
with cheese. Cover and cook until cheese is melted,
about 15 minutes.

Transfer to a serving bowl. If desired, top with bacon,
green onions and sour cream.

Summer Feaker, Ankeny, Iowa

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "All recipes are adaptable." -- Dave Drum
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