National Chocolate Ice Cream Day

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Title: Evan Moses' 1940s-Recipe Chocolate Malted "Frosty" Ice Cr
Categories: I scream, Dairy, Chocolate
Yield: 4 servings

4 1/2 c Vanilla malted milk powder
12 c Whole milk; divided 4 cups-
- 8 cups
1/2 ga Vanilla ice cream mix *
2 c Chocolate syrup
2 c Simple syrup

Blend malted milk powder with 4 cups of the milk. Set
aside.

In an enormous container mix together chocolate and
simple syrups. Stir in the ice-cream mix.

Add malted milk from step 1.

Stir in remaining milk.

Pour as much of the mixture as will fit into ice cream
maker and follow manufacturer instructions to churn.
Repeat until all of the mix has been made into ice
cream. Serve immediately as soft serve, or, freeze for
another 3 or 4 hours for hard ice cream.

* Because the soft-serve ice cream mix this recipe
asks for isn't usually sold through grocery stores, you
may have to find a local dairy that will sell it to you.

By Evan Moses

RECIPE FROM: http://lostrecipesfound.com

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