National Chocolate Ice Cream Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Red Wine Ice Cream
Categories: Five, Dairy, Wine, Chocolate, I scream
Yield: 2 Servings

2 c Milk
2 c Semi-sweet chocolate chips
1 c Red wine
1/4 c Cocoa powder
1 ts Vanilla extract
1 ts Espresso powder; opt
1/2 c Honey; opt

READ YOUR ICE CREAM MAKERS INSTRUCTION BOOKLET. MINE
SAYS THE ICE CREAM MAKER'S CANISTER MUST BE FROZEN FOR
24 HOURS BEFORE MAKING ICE CREAM.

Start the recipe by pouring the milk and chocolate chips
in a pot. Turn the heat to medium and stir occasionally
until the chocolate melts and is fully incorporated into
the milk. Set aside until the mixture is cool.

Add all the ingredients into a blender and blend until
smooth.

Pour the mixture into a freezer safe bowl and freeze for
1 to 2 hours.

Assemble the ice cream maker and take your chilled
mixture out of the freezer.

Pour the ice cream mixture into the ice cream maker and
churn for 20-25 minutes or until the ice cream is thick
and creamy.

Transfer the ice cream into the same freezer safe bowl.

The ice cream will be super soft, you can eat as is or
freeze the ice cream up to 4-24 hours if you like firmer
ice cream.

Enjoy!

Christina Hartnett

RECIPE FROM: https://www.shockmunch.com

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