MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Baked Potatoes
Categories: Five, Potatoes, Cheese, Dairy, Pork
Yield: 6 servings

6 md Russet potatoes
3 tb Butter; softened
3 cl Garlic; minced
1 c Water
Salt & pepper

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Sour cream
Butter
Crumbled bacon
Minced chives
Guacamole
Shredded Cheddar cheese
Minced fresh cilantro

Scrub potatoes; pierce each several times with a fork.
In a small bowl, mix butter and garlic. Rub potatoes
with butter mixture. Wrap each tightly with a piece of
foil.

Pour water into a 6-qt. slow cooker; add potatoes. Cook,
covered, on low 8-10 hours or until tender. Season and
top as desired.

Teresa Emrick, Tipp City, Ohio

Makes: 6 potatoes

RECIPE FROM: https://www.tasteofhome.com

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