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Title: Cheesy Bacon Ranch Potato Stuffing
Categories: Breads, Potatoes, Mushrooms, Cheese, Vegetables
Yield: 16 servings

3 1/3 c Potato dinner rolls; in
- cubes
2/3 Envelope ranch salad
- dressing mix
6 c Mashed potatoes; w/added
- milk & butter
2 md Celery ribs; fine chopped
1 c Sliced baby portobello
- mushrooms
5 sl Bacon; cooked; crumbled
1 1/3 c Shredded Monterey Jack
- cheese
Chopped green onions; opt

Set oven @ 350ºF/175ºC.

On an ungreased 15" X 10" X 1" baking pan, bake cubed
rolls until toasted, 7-10 minutes. Meanwhile, stir
dressing mix into mashed potatoes.

Fold in 2 cups cubed rolls, celery, mushrooms and bacon.
Transfer to a greased 13x9-in. baking dish; top with
remaining cubed rolls. Place baking dish on a baking
sheet. Bake, uncovered, 35 minutes. Sprinkle with
cheese; bake until cheese is melted and top is golden
brown, 5-10 minutes longer. If desired, top with green
onions.

Sandra Dombek, Camillus, New York

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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