MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Loaded Baked Potato Rounds
Categories: Potatoes, Herbs, Cheese, Dairy, Pork
Yield: 48 servings

4 md Potatoes (7 oz ea); in 1/4"
- slices
3 tb Olive oil
1 tb Minced fresh rosemary
+=OR=+
1 ts Dried rosemary, crushed
1 ts Kosher salt
1/4 ts Garlic powder
1/4 ts Coarse ground pepper

MMMMM--------------------------TOPPING-------------------------------
3/4 c Shredded mozzarella cheese
3/4 c Sour cream
2 Green onions; sliced
1/2 ts Kosher salt
1/8 ts Pepper
6 sl Bacon; cooked, crumbled

Set oven @ 425ºF/218ºC.

Toss together first 6 ingredients. Place potato rounds
on greased 15" X 10" X 1" pans. Roast until tender,
12-15 minutes.

Mix the first 5 topping ingredients; spoon onto potato
slices. Top with crumbled bacon. Transfer to serving
platters. Serve immediately.

Amanda Digges, South Windsor, Connecticut

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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