MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cleo's Potato Salad
Categories: Potatoes, Pork, Vegetables, Dairy
Yield: 12 servings

3 1/2 lb Red potatoes; in 1" cubes
6 sl Bacon; chopped
1/4 c Sugar
1 tb A-P flour
1/2 c Water
1 lg Egg; lightly beaten
3 tb Cider vinegar
1 tb Grated onion
1 ts Celery seed
1 ts Salt
1/2 ts Pepper
1 c Heavy whipping cream;
- whipped
4 lg Hard-boiled eggs; chopped
2 md Celery ribs; chopped

Place potatoes in a large saucepan; cover with water.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 10-15 minutes. Drain; cool completely.

Meanwhile, in a saucepan, cook bacon over medium heat
until crisp. Remove with a slotted spoon; drain on paper
towels. Remove all but 1 tablespoon drippings from pan.

Stir sugar and flour into drippings until smooth.
Gradually stir in water; cook and stir over medium-high
heat until thickened and bubbly. Remove from heat. Stir
a small amount of hot mixture into beaten egg; return
all to pan, stirring constantly. Slowly bring to a boil,
stirring constantly; remove from heat. Transfer to a
large bowl; cool completely.

Gently stir in vinegar, onion and seasonings. Fold in
whipped cream. Stir in eggs, celery, potatoes and bacon.
Refrigerate, covered, until serving.

Joan Hallford, North Richland Hills, Texas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Why do they ask 'paper or plastic'? Because baggers can't be choosers
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)