MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Paper Wrapped Scallops w/Papaya Salad
Categories: Asian, Seafood, Fruits, Chilies
Yield: 4 Servings

1 bn Coriander roots
1 (5cm) piece lemongrass
1 1/2 cl Garlic
1 Red chile; chopped
1 Green chile; chopped
1 (1") piece ginger
1/4 c Coconut cream
10 Prawns
5 Scallops
1/2 tb Lime juice
1 1/2 tb Fish sauce
1 1/2 ts Sugar
3 Lime leaves
8 Shallots; chopped
1 pk Rice paper
1 Papaya
4 tb Lime juice
3 tb Fish sauce
4 tb Soft brown sugar

Fill a coffee grinder with the coriander roots and blitz,
then add the lemongrass, garlic and chillies and blitz
again. Scoop out this mixture and place in a frying pan
with the coconut milk. You want to reduce the liquid a
little, so move the milk around and let it bubble away for
5 minutes. Add the lime juice, fish sauce and sugar and
keep the pan moving.

Cut the scallops and prawns into 1/2 inch pieces and
remove the muscle from the scallops. Add these to the
sauce and keep moving. Let the seafood cook for 1 minute.
Once cooked remove the pan from the heat and transfer
everything to a bowl. Place the bowl over another bowl
filled with iced water. Fold 8 shallots into the sauce.

To soften the rice paper, place the sheets into medium to
hot water for a few minutes.

To make up the rolls, take one piece of rice paper and
spoon some of the filling into the middle of the paper.
Place a piece of coriander and basil at either end of the
paper so that when the paper is rolled up, the leaves
stick out. Roll up the paper carefully.

Peel and cut julienne a papaya and place in a bowl. Add to
it the lime juice, fish sauce and brown sugar and mix to
combine. Serve on a plate on the side of the paper rolls
and with some coriander sprigs.

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mahi Mahi w/Spicy Papaya Salsa
Categories: Oriental, Seafood, Salsas, Fruits, Citrus
Yield: 2 Servings

MMMMM----------------------------FISH---------------------------------
2 Mahi Mahi (or other firm
- fleshed fish) steaks
Salt & white pepper

MMMMM---------------------------SALSA--------------------------------
2 ts Plum sauce
1 ts Soy sauce
1/4 c Asian pear; diced
1 ts Cilantro
1 ts Jalapeno
+=OR=+
1 ts Serrano
1 tb Red onion
1 tb Lemon juice
1 ts Honey
+=OR=+
1 ts Sugar
1 tb Red bell pepper; diced

MMMMM-------------------------GARNISHES------------------------------
Papaya, sliced in a fan
- shape for garnish
Kiwi; peeled, sliced in
- coins for a garnish

Mahi Mahi: Season the fish with a little salt and white
pepper. Grill quickly on a non-stick surface. The fish is
done when it turns opaque throughout and flakes to a fork.

Salsa: Mix all of the ingredients together and adjust the
flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate.
Add a piece of the grilled fish, then spoon a serving of
the salsa next to the fish. Enjoy!

Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94

From: http://www.recipesource.com

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