MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Green Papaya Salad (Som Tum)
Categories: Seafood, Squash, Vegetables, Greens, Nuts
Yield: 6 servings
10 sm Home-dehydrated or
- store-bought dried shrimp
2 sm Red Thai chilies; stemmed
1 cl Garlic; peeled
1/4 c Tamarind juice
1 tb Grated palm sugar
1 tb Thai fish sauce
1 Lime; in 1" pieces
4 Cherry tomatoes; halved
3 Long beans or 6 regular
- green beans; trimmed, in
- 1" pieces
1 Carrot; coarse shredded
1/2 English cucumber; seeded
- coarse shredded
3/16 sm Green cabbage; cored, thin
- sliced
1 lb Unripe green papaya; peeled,
- quartered, seeded, fine
- shredded using a mandoline
3 tb Unsalted roasted peanuts
FOR HOME-DEHYDRATED SHRIMP: dry bay shrimp in dehydrator
@ 155-|F/68-|C for 9 hours.
Using a mortar and pestle, crush shrimp, chiles, and
garlic. Add tamarind juice, palm sugar, and fish sauce.
Squeeze three-quarters of lime pieces over the top and
drop into mortar; grind to make a rough dressing. Add
remaining ingredients, except peanuts, adding papaya
last. Use pestle and a spoon to grind and mix salad
until vegetables and fruit are bruised and coated in
dressing. Transfer to a serving dish; garnish with
remaining lime pieces and peanuts.
By Poncharee Kounpungchart and Wiley Frank
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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