MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pressure-Cooker Lemon Red Potatoes
Categories: Five, Potatoes, Vegetables, Citrus
Yield: 6 servings

1 1/2 lb Medium red potatoes
1/4 c Butter, melted
3 tb Minced fresh parsley
1 tb Lemon juice
1 tb Minced chives
Salt & pepper

Cut a strip of peel around the middle of each potato.
Place potatoes and 1/4 cup water in a 6-qt. electric
pressure cooker. Lock lid; close pressure-release valve.
Adjust to pressure-cook on high for 12 minutes.
Quick-release pressure. Drain any cooking liquid;
transfer potatoes to a large bowl.

In a small bowl, combine butter, parsley, lemon juice
and chives. Pour over potatoes; toss to coat. Sprinkle
with salt and pepper.

Tara Branham, Austin, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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