MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheddar & Chive Mashed Potatoes
Categories: Potatoes, Cheese, Vegetables, Dairy
Yield: 16 servings

5 lb Yukon Gold potatoes; peeled,
- in 1" pieces
1 c Butter; diced
1 c Sour cream
2 ts Salt
3/4 ts Pepper
1/2 c Heavy whipping cream
1 1/2 c Shredded Cheddar cheese
1 1/2 c Shredded Monterey Jack
- cheese
1/4 c Grated Parmesan cheese
2 tb Minced fresh chives

MMMMM--------------------------TOPPINGS-------------------------------
1 c Shredded Cheddar cheese
6 oz Can french-fried onions

Set oven @ 350-|F/175-|C.

Place potatoes in a 6-qt. stockpot; add water to cover.
Bring to a boil. Reduce heat to medium; cook, uncovered,
until tender, 10-15 minutes. Drain; transfer to a large
bowl.

Add butter, sour cream, salt and pepper; beat until
blended. Beat in whipping cream. Stir in cheeses and
chives.

Bake, covered, 45 minutes, stirring after 30 minutes.
Sprinkle with toppings; bake, uncovered, until heated
through, about 15 minutes.

Cynthia Gerken, Naples, Florida

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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