MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon-Sugar Sweet Potato Pastries
Categories: Potatoes, Snacks, Citrus, Breads, Cheese
Yield: 32 servings

1/2 c Mashed sweet potato
2 oz Cream cheese; softened
1 tb Brown sugar
1/2 ts Grated orange zest
16 oz (2 tubes) refrigerated
- crescent rolls
1/2 c Sugar
2 ts Ground cinnamon
1/4 c Butter; melted

Set oven @ 375+|F/190+|C.

In a small bowl, combine sweet potato, cream cheese,
brown sugar and orange zest. Unroll 1 tube of crescent
roll dough and separate into 4 rectangles; press
perforations to seal. Cut each rectangle into 4
triangles. Repeat with remaining tube of dough. Place 1
teaspoon potato filling in center of each triangle. Fold
dough over filling and pinch seams to seal.

Place 2" apart on parchment-lined baking sheets. Bake
10-12 minutes or until golden brown. Cool slightly. In a
small bowl, mix sugar and cinnamon. Brush pastries with
butter; coat with cinnamon-sugar mixture.

Sarah Vasques, Milford, New Hampshire

Makes: 32 appetizers

RECIPE FROM: https://www.tasteofhome.com

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