MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Potato & Green Bean Salad
Categories: Potatoes, Vegetables, Pork
Yield: 7 servings

6 md Red potatoes; in 1" cubes
1 lg Red onion; in 1" pieces
1/4 lb Fresh green beans; trimmed,
- halved
2 tb Olive oil
8 sl Bacon; cooked, crumbled

MMMMM------------------------VINAIGRETTE-----------------------------
2 tb Cider vinegar
1 tb Minced fresh thyme
+=OR=+
1 ts Dried thyme
1 tb Lemon juice
1 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper
1/4 c Olive oil

Set oven @ 425-|F/218-|C.

Place potatoes, onion and green beans in a greased 15" X
10" X 1" baking pan. Drizzle with oil; toss to coat.

Roast 25-30 minutes or until tender, stirring twice.
Transfer to a large bowl; add bacon. In a small bowl,
whisk the first six vinaigrette ingredients. Gradually
whisk in oil until blended. Pour over potato mixture;
toss to coat. Serve warm.

Blair Lonergan, Rochelle, Virginia

Makes: 7 servings

RECIPE FROM: https://www.tasteofhome.com

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