MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pretty Duchess Potatoes
Categories: Potatoes, Dairy, Herbs
Yield: 6 servings

2 lb Russet potatoes, peeled and
- quartered
3 lg Egg yolks
3 tb Milk
2 tb Butter
1 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
1 lg Egg, lightly beaten

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and simmer 15-20
minutes or until tender. Drain. Over very low heat, stir
potatoes 1-2 minutes or until steam has evaporated.
Remove from heat.

Set oven @ 400ºF/205ºC.

Press potatoes through a potato ricer or strainer into a
large bowl. Stir in the egg yolks, milk, butter, salt,
pepper and nutmeg.

Using a pastry bag or heavy-duty resealable plastic bag
and a large star tip, pipe potatoes into 6 mounds on a
parchment-lined baking sheet. Brush with beaten egg.
Bake 20-25 minutes or until golden brown.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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