MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Corn & Potato Gratin
Categories: Potatoes, Vegetables, Breads, Dairy
Yield: 8 servings

1 md Onion; thin sliced
2 tb Butter
2 tb A-P flour
2 cl Garlic; minced
1 ts Salt
1/2 ts Pepper
1 c Whole milk
2 lb Medium Yukon Gold potatoes;
- peeled, in 1/8" slices
2 c Fresh or frozen corn
8 1/4 oz Can cream-style corn
3/4 c Panko bread crumbs
1 tb Butter; melted

Set oven @ 350ºF/175ºC.

In a large saucepan, saute onion in butter until tender.
Stir in flour, garlic, salt and pepper until blended;
gradually add milk. Stir in potatoes. Bring to a boil.
Reduce heat; cook and stir until potatoes are
crisp-tender, 8-10 minutes.

Stir in corn and cream-style corn. Transfer to an 8-in.
square baking dish coated with cooking spray.

In a small bowl, combine bread crumbs and butter;
sprinkle over potatoes. Bake until golden brown and
potatoes are tender, 45-50 minutes. Let stand 10 minutes
before serving.

Jennifer Olson, Pleasanton, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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