MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Potatoes w/Garlic Butter
Categories: Potatoes, Vegetables, Herbs, Cheese
Yield: 10 servings

8 md Yukon Gold potatoes; peeled
3 md Sweet potatoes; peeled
2 tb Oil
1/2 ts Salt
1/4 ts Pepper
1/4 c Butter
3 cl Garlic; minced
1 tb Minced fresh thyme
+=OR=+
1 ts Dried thyme
1/2 c Shredded Cheddar cheese
1/3 c Grated Parmesan cheese
Additional minced fresh
- thyme; opt

Cut Yukon Gold and sweet potatoes in 1/8" slices; toss
with oil and sprinkle with salt and pepper. Divide
between 2 greased 15" X 10" X 1" baking pans.

Roast at 425+|F/218+|C for 17-20 minutes or until tender.

Meanwhile, in a small skillet, heat butter over medium
heat. Add garlic and thyme; cook and stir for 1 minute.
Transfer roasted potatoes to a large bowl. Drizzle with
butter mixture; toss to coat. Sprinkle with cheeses and,
if desired, additional thyme; toss to combine.

Elizabeth Kelley, Chicago, Illinois

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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