MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rosemary Roasted Potatoes & Asparagus
Categories: Potatoes, Vegetables, Herbs
Yield: 4 servings

1/2 lb Fingerling potatoes; in 1"
- pieces
1/4 c Olive oil; divided
2 tb Minced fresh rosemary
+=OR=+
2 ts Dried rosemary; crushed
2 cl Garlic; minced
1 lb Fresh asparagus; trimmed
1/4 ts (ea) salt & fresh ground
- pepper

In a small bowl, combine the potatoes, 2 tablespoons
oil, rosemary and garlic; toss to coat. Transfer to a
greased 15" X 10" x 1" baking pan.

Roast at 400+|F/205+|C for 20 minutes, stirring once.

Drizzle asparagus with remaining oil; add to the pan.
Roast 15-20 minutes longer or until vegetables are
tender, stirring occasionally. Sprinkle with salt and
pepper.

Trisha Kruse, Eagle, Idaho

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Remember, not all 'upgrades" are an improvement." -- Dave Drum; 2017
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)