MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Myron's Prime Steakhouse's Shrimp Myron
Categories: Seafood, Herbs, Citrus, Wine
Yield: 2 servings

MMMMM-----------------------MYRON'S BUTTER----------------------------
1 lb Salted butter
2 ts Garlic; chopped
1 1/2 tb Montreal steak seasoning
1 tb Old Bay seasoning
3 tb Fresh lemon juice

MMMMM-----------------------MYRON'S SHRIMP----------------------------
1 oz Olive oil
8 (U-12) Gulf shrimp
1/2 bn Green onions; diced
pn Salt
2 oz Dry white wine
2 tb Myron's Butter

MYRON'S BUTTER: Allow butter to come to room
temperature. Place butter in food processor and whip
until aerated. Add dry ingredients and continue to whip,
then add lemon juice and whip until creamy with plenty
of air. Hold at room temperature.

SHRIMP MYRON: Heat saute pan on high then add olive oil.
Add shrimp and gently saute on both sides until cooked
(no translucence). Add green onions and salt, then
deglaze the pan with wine, reducing until almost
evaporated. Remove from heat and whip in Myron’s butter
until soft, being careful not to break (liquify) the
sauce.

RECIPE FROM: https://www.goodtaste.tv

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steak Diane (London Steakhouse)
Categories: Beef, Citrus, Mushrooms, Wine, Dairy
Yield: 4 servings

2 Boneless top loin strip
- steaks; 3/4" thick
1/4 ts Black pepper
1 ts Grated lemon peel
1 tb Vegetable oil
1/2 lb Sliced mushrooms
2 ts Dijon-style mustard
2 ts Worcestershire sauce
1 tb Red wine or brandy
1/4 c Heavy cream
1 Scallion; thin sliced
1 tb Fresh lemon juice

Press black pepper and lemon peel into both sides of
steaks.

In a large skillet, heat oil over medium-high heat and
cook steaks 8 to 10 minutes for medium doneness, or to
desired doneness, turning occasionally.

Remove steaks to a platter; set aside and cover to keep
warm. Add mushrooms to skillet, and saute 2 to 3
minutes.

Add remaining ingredients to skillet; mix well, and cook
1 to 2 minutes.

Return steaks to skillet, and cook 3 to 4 more minutes,
or until heated through.

RECIPE FROM: https://www.mrfood.com

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