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  • Nat Steakhouse Month - 4

    From Dave Drum@1:3634/12 to All on Tue Jun 13 16:13:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steak Diane (London Steakhouse)
    Categories: Beef, Citrus, Mushrooms, Wine, Dairy
    Yield: 4 servings

    2 Boneless top loin strip
    - steaks; 3/4" thick
    1/4 ts Black pepper
    1 ts Grated lemon peel
    1 tb Vegetable oil
    1/2 lb Sliced mushrooms
    2 ts Dijon-style mustard
    2 ts Worcestershire sauce
    1 tb Red wine or brandy
    1/4 c Heavy cream
    1 Scallion; thin sliced
    1 tb Fresh lemon juice

    Press black pepper and lemon peel into both sides of
    steaks.

    In a large skillet, heat oil over medium-high heat and
    cook steaks 8 to 10 minutes for medium doneness, or to
    desired doneness, turning occasionally.

    Remove steaks to a platter; set aside and cover to keep
    warm. Add mushrooms to skillet, and saute 2 to 3
    minutes.

    Add remaining ingredients to skillet; mix well, and cook
    1 to 2 minutes.

    Return steaks to skillet, and cook 3 to 4 more minutes,
    or until heated through.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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    ... "Be an encourager. Scatter sunshine." -- Debbie MacComber
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  • From Dave Drum@1:2320/105 to All on Sat Jun 29 16:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steakhouse Soup
    Categories: Beef, Potatoes, Vegetables, Herbs, Chilies
    Yield: 10 servings

    1 c Steak sauce; divided
    32 oz Beef broth
    1 1/2 lb Red potatoes; diced
    1 1/2 lb Beef stew meat; in 1/2"
    - pieces
    16 oz Bag vegetables of your
    - choice; thawed
    2 c Water
    1 md Onion; chopped
    2 tb Minced fresh parsley
    +=OR=+
    2 ts Dried parsley flakes
    1 tb Chilli spice mix
    1 ts Ground cumin
    1/4 ts Cayenne pepper

    Combine 2/3 cup steak sauce and remaining ingredients in
    a 5 or 6 qt. slow cooker. Cook, covered, on low 8-10
    hours or until steak and potatoes are tender. Before
    serving, stir in remaining 1/3 cup steak sauce if
    desired.

    Makes 10 servings (3-3/4 quarts)

    Erica Schmidt, Kansas City, Kansas

    RECIPE FROM: https://www.tasteofhome.com

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