MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Cinnamon Bread
Categories: Breads, Herbs, Nuts, Potatoes, Fruits
Yield: 4 servings

3 1/2 c A-P flour
2 2/3 c Sugar
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
4 lg Eggs; room temp
2 c Mashed sweet potatoes
2/3 c Oil
2/3 c Milk
1 1/2 c Raisins
1 c Chopped walnuts

Set oven @ 350ºF/175ºC.

In a large bowl, whisk the first 8 ingredients. In
another bowl, whisk eggs, sweet potatoes, oil and milk
until blended. Add to flour mixture; stir just until
moistened. Fold in raisins and walnuts.

Transfer to 4 greased 5-3/4" X 3" x 2" loaf pans. Bake
35-40 minutes or until a toothpick inserted in center
comes out clean. Cool in pans 10 minutes before removing
to wire racks to cool.

Nancy Foust, Stoneboro, Pennsylvania

Makes: 4 loaves (6 slices each)

RECIPE FROM: https://www.tasteofhome.com

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