MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gin Conrad
Categories: Beverages, Booze, Herbs
Yield: 1 servings

1 oz Dried hibiscus flowers
- (Jamaica)
1 1/2 oz Bombay Sapphire Gin
2 Limes
1 bn Mint
1 c Sugar
1 c Water

Take one bunch of mint and remove leaves.

Loosely fill 1 cup with mint. Coarsely chop the mint.

Measure 1 cup of water. Measure 1 cup of water.

Add water and sugar to a small pot. Turn burner to
medium-high heat. Stir with a whisk often. Add water and
sugar to a small pot. Turn burner to medium-high heat.
Stir with a whisk often.

Add chopped mint to the pot. Add chopped mint to the
pot.

Add dried hibiscus to pot and bring to a boil. Turn down
heat and simmer for 2 min continuing to whisk often.
Turn off heat and let steep for 30 min. Add dried
hibiscus to pot and bring to a boil. Turn down heat and
simmer for 2 min continuing to whisk often. Turn off
heat and let steep for 30 min.

Strain through a fine mesh sieve. Press the solids to
extraxt syrup. If small solids remain strain again.
Should make about a 1 1/2 cups.

Pour simple syrup into a container and store in the
refrigerator. Will be good for 2-3 weeks. Pour simple
syrup into a container and store in the refrigerator.
Will be good for 2-3 weeks.

In a shaker add one scoop of ice In a shaker add one
scoop of ice

Squeeze limes to make 1 oz of juice. Add lime juice, 1/2
oz of simple syrup, & 1 1/2 oz Bombay Sapphire Gin to
shaker. Shake.

Strain into a tumbler with ice. Garnsh with your choice
of mint and lime. Strain into a tumbler with ice. Garnsh
with your choice of mint and lime.

RECIPE FROM: https://snapguide.com

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