MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Potato Rolls
Categories: Breads
Yield: 45 servings

1/2 oz (2 env) active dry yeast
1 1/3 c Warm water (115-|F/46-|C);
- divided
1 c Warm mashed potatoes without
- added milk and butter
2/3 c Sugar
2/3 c Shortening
2 lg Eggs; room temp
2 1/2 ts Salt
6 1/2 c A-P flour

In a small bowl, dissolve yeast in 2/3 cup warm water.
In a large bowl, combine mashed potatoes, sugar,
shortening, eggs, salt, remaining 2/3 cup water, yeast
mixture and 2 cups flour; beat until smooth. Stir in
enough remaining flour to form a soft dough.

Do not knead. Shape into a ball; place in a greased
bowl, turning once to grease the top. Cover and let rise
in a warm place until doubled, about 1 hour.

Punch down dough; divide into thirds. Divide and shape 1
portion into 15 balls; place in a greased 9-in. round
baking pan. Cover with a kitchen towel. Repeat with
remaining dough. Let rise in a warm place until doubled,
about 30 minutes.

Set oven @ 375-|F/190-|C.

Bake rolls until golden brown, 20-25 minutes. Remove
from pans to wire racks. Serve warm.

Jeanette McKinney, Belleview, Missouri

Makes: 45 rolls

RECIPE FROM: https://www.tasteofhome.com

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