MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Colcannon Potatoes
Categories: Greens, Potatoes, Vegetables, Dairy, Pork
Yield: 12 servings

2 lb Head cabbage; shredded
4 lb Medium potatoes; peeled,
- quartered
2 c Whole milk
1 c Chopped green onions
1 1/2 ts Salt
1/2 ts Pepper
1/4 c Butter; melted
Minced fresh parsley
Crumbled cooked bacon

Place cabbage and 2 cups water in a large saucepan;
bring to a boil. Reduce heat; simmer, covered, until
cabbage is tender, about 10 minutes. Drain, reserving
cooking liquid; keep cabbage warm in separate dish.

In same pan, combine potatoes and reserved cooking
liquid. Add additional water to cover potatoes; bring to
a boil. Reduce heat; cook, uncovered, until potatoes are
tender, 15-20 minutes. Meanwhile, place milk, green
onions, salt and pepper in a small saucepan; bring just
to a boil and remove from heat.

Drain potatoes; place in a large bowl and mash. Add milk
mixture; beat just until blended. Stir in cabbage. To
serve, drizzle with butter; top with parsley and bacon.

Marilou Robinson, Portland, Oregon

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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