MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Loaded Potato Salad
Categories: Potatoes, Pork, Dairy, Vegetables, Cheese
Yield: 8 servings

2 lb Red potatoes; quartered
1/2 lb Sliced bacon; chopped
1/2 c Mayonnaise
1/4 c Creamy Caesar salad
- dressing
1/4 c Ranch salad dressing
3 tb Sour cream
1 tb Dijon mustard
3 Green onions; chopped
1/4 c Shredded Cheddar cheese
Coarse ground pepper; opt

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and cook 15-20
minutes or until tender.

Meanwhile, cook bacon in a large skillet over medium
heat, until crisp. Remove to paper towels; drain,
reserving 3 tablespoons drippings.

Drain potatoes and place in a large bowl. Add bacon and
reserved drippings; toss to coat. Refrigerate until
chilled.

Whisk the mayonnaise, dressings, sour cream and mustard
in a small bowl. Pour over potato mixture; toss to coat.
Stir in onions and cheese. Sprinkle with pepper if
desired.

Monique Boulanger, Greenwood, Nova Scotia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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