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Title: Chicken Bacon "Sushi"
Categories: Five, Appetisers, Poultry, Pork, Cheese
Yield: 20 Servings

1 lb Bacon slices
1 lb Ground chicken
1 tb BBQ chicken seasoning
3 sl Havarti cheese

Set oven @ 425-|F/218-|C.

Measure out a 20" square piece of parchment paper on a
baking sheet.

Lay out slices of bacon side-by-side, overlapping
slightly, to create an even layer on the parchment
paper.

Combine ground chicken with barbeque seasoning; spread
evenly onto the bacon layer from edge to edge. Place
Havarti cheese slices lengthwise on top. Lift the
parchment paper to help you roll a log, starting with
the edge of bacon closest to you.

Bake, rotating baking sheet every 15 minutes, until
bacon is crispy and chicken is cooked through.
1
Remove from oven and cool until easily handled, about
15 minutes. Slice into bite-sized "sushi".

Recipe By: Dean Weldon

RECIPE FROM: http://allrecipes.com

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