MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sushi Shrimp Salad
Categories: Rice, Seafood, Greens, Squash, Herbs
Yield: 4 Servings

4 c Cooked short-grain (sushi)
- rice (room temp)
2 c Diced, seeded cucumber
1 c Peas; thawed
1/2 c Thin sliced radish
1/4 c Sliced green onion
1 lb U-30 shrimp cooked, peeled,
- deveined
1 1/2 qt Rinsed, crisped, fresh
- spinach leaves
Whole radishes
Salt

MMMMM-----------------------SUSHI DRESSING----------------------------
1/2 c Seasoned rice vinegar
2 tb Fresh ginger; minced
2 tb Prepared horseradish
2 tb Asian sesame oil

In a large bowl, combine cooked rice, cucumber, peas,
sliced radishes, onions, and dressing. Gently mix in
shrimp. Arrange spinach leaves on a platter and spoon
sushi salad into the center.

Garnish with whole radishes. Season to taste with
salt.

RECIPE FROM: http://www.recipelink.com

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