MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golden Mashed Potatoes
Categories: Potatoes, Vegetables, Dairy, Cheese
Yield: 12 servings

4 lb Large potatoes; peeled,
- diced
1 lb Carrots; in 1/2" chunks
8 Green onions; thin sliced
1/2 c Butter
1 c Sour cream
1 1/2 ts Salt
1/8 ts Pepper
3/4 c Shredded cheddar cheese

In a soup kettle or Dutch oven, cook the potatoes and
carrots in boiling salted water until tender; drain.
Place in a bowl; mash and set aside.

In a skillet, saute onions in butter until tender. Add
to potato mixture. Add sour cream, salt and pepper; mix
until blended.

Transfer to a greased 13x9-in. baking dish. Sprinkle
with cheese. Bake, uncovered, at 350-# until heated
through, 30-40 minutes.

Cindy Stith, Wickliffe, Kentucky

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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