MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Greek Potatoes w/Feta Cheese
Categories: Potatoes, Cheese, Citrus, Herbs
Yield: 8 servings

2/3 c Water
1/2 c Olive oil
3 tb Lemon juice
4 cl Garlicm minced
2 ts Dried oregano
1 ts Salt
1/2 ts Pepper
3 lb Yukon Gold potatoes; ea in 8
- wedges
3/4 c Crumbled feta cheese

Set oven @ 450-|F/232-|C.

In a small bowl, whisk the first 7 ingredients. Arrange
potatoes evenly in a shallow roasting pan. Pour water
mixture over top.

Roast until potatoes are golden brown and tender, 40-50
minutes. Sprinkle with cheese.

Arge Salvatori, Waldwick, New Jersey

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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