MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coconut-Pecan Sweet Potatoes
Categories: Potatoes, Nuts, Herbs
Yield: 12 servings

1/2 c Chopped pecans
1/2 c Sweetened shredded coconut
1/3 c Sugar
1/3 c Packed brown sugar
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 c Butter; melted
4 lb Sweet potatoes; peeled; in
- 1" pieces
1/2 ts Coconut extract
1/2 ts Vanilla extract

In a small bowl, combine the first 6 ingredients; stir
in melted butter. Place sweet potatoes in a 5-qt. slow
cooker coated with cooking spray. Sprinkle with pecan
mixture.

Cook, covered, on low 4 to 4-1/2 hours or until potatoes
are tender. Stir in extracts.

Raquel Haggard, Edmond, Oklahoma

Makes: 12 servings (2/3 cup each)

RECIPE FROM: https://www.tasteofhome.com

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