MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Turkey Soup *
Categories: Poultry, Crockpot, Vegetables
Yield: 6 Servings

MMMMM-------------------------LIZ JONES------------------------------
1 lb Turkey meat; 3/4"-1" cubes
1/2 c Celery; sliced diagonally
8 Fresh mushrooms
29 1/2 oz (2 cans) chicken broth
1 tb Soy Sauce
2 tb Lemon juice
2 tb Cornstarch

Place turkey cubes, celery, mushrooms, chicken broth, and
soy sauce in Crock-pot. Cover and cook on LOW 8 to 10
hours or on HIGH for 4 to 6 hours. Before serving, mix
lemon juice and cornstarch together, mix into soup. Cover
and cook on HIGH 20 to 30 minutes.

Source: Dining Lite, Rival Crock-Pot. This recipe has been
developed for the 3 1/2 and 4 quart model Crockpot. Rival
Home Economics Dept.

* Soy sauce does not necessarily make this a Chinese
dish. Or even Oriental, for that matter - UDD

Uncle Dirty Dave's Kitchen

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... Keep your cream sauces and bbq sauce away from my pizza.
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