MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Braised Dill Potatoes
Categories: Potatoes, Herbs, Dairy
Yield: 4 servings

1 lb Fingerling potatoes
1 c Chicken broth
1 tb Butter
3 tb Snipped fresh dill
1/8 ts (ea) salt & pepper
2 tb Sour cream

In a large saucepan, arrange potatoes in a single layer.
Add broth and butter. Cover and cook over medium-high
heat for 12 minutes.

Uncover; cook until potatoes are tender and broth is
evaporated, 7-10 minutes. Press each potato with a
turner to crush slightly. Sprinkle evenly with the dill,
salt and pepper. Cook until bottoms are lightly browned,
2-3 minutes longer. Serve with sour cream.

Amie Schmidt, San Diego, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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