MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peaches & Cream Whiskey Loaf
Categories: Breads, Fruits, Booze, Dairy, Nuts
Yield: 12 servings

1 1/2 c All-purpose flour
1 c Packed brown sugar
1 1/4 ts Baking soda
2 lg Eggs; room temp
1/3 c Sour cream
1/4 c Canola oil
2 tb Whiskey or peach brandy
1 c Chopped, peeled, fresh
- peaches
1/2 c Chopped pecans

MMMMM---------------------------GLAZE--------------------------------
1 c Confectioners' sugar
2 tb Milk
1 tb Peach brandy or whiskey

Set oven @ 350+|F/175+|C.

In a large bowl, whisk flour, brown sugar and baking
soda. In another bowl, whisk eggs, sour cream, oil and
whiskey until blended. Add to flour mixture; stir just
until moistened. Fold in peaches and pecans.

Transfer to a greased 8" x 4" loaf pan. Bake until a
toothpick inserted into center comes out clean, 60-65
minutes. Cool in pan 10 minutes before removing to a
wire rack to cool completely. Combine glaze ingredients;
drizzle over cooled bread. Let stand until set.

Makes: 1 loaf (12 pieces)

Anne Ormond, Dover, New Hampshire

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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