MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hash Brown Broccoli Bake
Categories: Potatoes, Vegetables, Cheese, Breads
Yield: 14 servings

4 tb Butter; divided
2 tb A-P flour
1 ts Salt
1/8 ts Ground nutmeg
1/8 ts Pepper
2 c Milk
8 oz Cream cheese; diced
2 c Shredded Ementhal cheese
6 c Shredded hash brown
- potatoes; thawed
16 oz Chopped broccoli; thawed
1/2 c Dry bread crumbs

Set oven @ 350+|F/175+|C.

In a large saucepan, melt 2 tablespoons butter. Stir in
flour, salt, nutmeg and pepper until smooth; gradually
add milk. Bring to a boil; cook and stir until
thickened, about 2 minutes. Remove from heat. Add
cheeses; stir until melted. Stir in potatoes.

Spoon half the potato mixture into a greased 2-qt.
baking dish. Top with broccoli and remaining potato
mixture. Bake, covered, 35 minutes.

Melt remaining butter; toss with bread crumbs. Sprinkle
over casserole. Bake, covered, until heated through and
topping is golden, 15-20 minutes.

Jeanette Volker, Walton, Nebraska

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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