MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Potatoes & Peppers
Categories: Potatoes, Vegetables, Herbs
Yield: 10 servings

8 md Red potatoes; in wedges
2 md Bell peppers; sliced
1 md Onion; in thin wedges
2 tb Olive oil
5 cl Garlic; thin sliced
1 ts Paprika
1 ts Steak seasoning
1 ts Italian seasoning
1/4 ts (ea) salt & pepper

In a large bowl, combine all ingredients. Divide between
2 pieces of heavy-duty foil (about 18 in. square). Fold
foil around potato mixture and crimp edges to seal.

Grill, covered, over medium heat until potatoes are
tender, 40-45 minutes. Open foil carefully to allow
steam to escape.

Susan Nordin, Warren, Pennsylvania

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Adding pork changes it from good to very good.
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* Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)