MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Onion Rings
Categories: Five, Vegetables, Pork
Yield: 10 servings

1 lg Onion; sliced, in rings
180 g Thin-sliced Pancetta, bacon
- or parma ham

Peel and slice the onion. Pop out the rings.

Wrap the thinly sliced pancetta around the onion ring,
secure end with a cocktail stick if need be. Usually
takes approximately 2 pancetta slices per onion ring. It
does depend on how big your onions are!

Lay on a non stick baking tray and bake in the oven for
about 15/20mins. Until cooked and crispy.

RECIPE FROM: https://www.bbcgoodfood.com

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MMMMM

... We can, have and will eat literally anything. Often to extinction.

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