MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Florentine Casserole
Categories: Poultry, Pasta, Cheese, Greens, Herbs
Yield: 6 servings

2 c Uncooked elbow macaroni
3 c Shredded cooked chicken
10 3/4 oz Can cream of mushroom soup;
- undiluted
2 c Shredded Ementhal cheese
10 oz Box creamed spinach, thawed
1/2 c Mayonnaise
1/4 c Loose packed minced fresh
- basil
1 ts Garlic powder
1/2 ts Dried thyme
1/2 ts Pepper
1/2 c Seasoned bread crumbs
2 tb Butter; melted

Set oven @ 350┬║F/175┬║C.

Cook macaroni according to package directions.

Meanwhile, in a large bowl, combine chicken, soup,
cheese, spinach, mayonnaise, basil, garlic powder,
thyme and pepper.

Drain macaroni; gently stir into chicken mixture.
Transfer to an ungreased 2-1/2-qt. baking dish. Toss
bread crumbs and butter; sprinkle over casserole.

Bake, uncovered, until bubbly, 40-45 minutes.

Dori Jackson, Gulf Breeze, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... huh Old people! huh huh huh

--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)