MMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Chicken Skewers
Categories: Poultry, Vegetables, Citrus, Squash
Yield: 6 servings

1/4 c Olive oil
3 tb Lemon juice
1 tb White wine vinegar
2 cl Garlic; minced
2 ts Grated lemon zest
1 ts Salt
1/2 ts Sugar
1/4 ts Dried oregano
1/4 ts Pepper
1 1/2 lb Boned, skinned chicken; in
- 1 1/2" pieces
3 md Zucchini; halved lengthwise,
- in 1 1/2" slices
3 md Onions; in wedges
12 Cherry tomatoes

In a large bowl, combine the first 9 ingredients; set
aside 1/4 cup for basting. Pour half into a large bowl.
Add chicken; turn to coat. Pour the remaining marinade
into another large bowl. Add the zucchini, onions and
tomatoes; turn to coat. Cover; refrigerate chicken and
vegetables for up to 4 hours or overnight.

Drain chicken and vegetables, discarding marinade.
Alternately thread chicken and vegetables onto metal or
soaked wooden skewers. Grill, covered, over medium heat
for 6 minutes on each side or until chicken juices run
clear, basting occasionally with reserved marinade.

Margaret Allen, Abingdon, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)