MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rotisserie-Style Chicken
Categories: Poultry, Herbs, Chilies, Vegetables
Yield: 6 servings

2 ts Salt
1 1/4 ts Paprika
1 ts Brown sugar
3/4 ts Dried thyme
3/4 ts White pepper
1/4 ts Cayenne pepper
1/4 ts Pepper
4 lb Broiler/fryer chicken
1 md Onion; quartered

Mix the first 7 ingredients. Rub over the outside and
inside of chicken. Place in a large dish. Cover and
refrigerate 8 hours or overnight.

Set oven @ 350+|F/175+|C.

Place chicken on a rack in a shallow roasting pan,
breast side up. Tuck wings under chicken; tie drumsticks
together. Place onion around chicken in pan.

Roast until a thermometer inserted in thickest part of
thigh reads 170+#-175+#, 1-1/4 to 1-1/2 hours. Baste
occasionally with pan drippings. (Cover loosely with
foil if chicken browns too quickly.)

Remove chicken from oven; tent with foil. Let stand 15
minutes before slicing.

Brian Stevenson, Grand Rapids, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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