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Title: Marcelle Bienvenu's Creamy Pralines
Categories: Five nuts, Candy, Dairy
Yield: 12 servings

2 1/4 c (firm packed) brown sugar
1/8 ts Salt
3/4 c Evaporated milk
1 tb Butter
2 c Pecan halves

In a heavy, medium saucepan, combine sugar, salt, milk,
and butter. Cook over low heat, stirring constantly,
until sugar dissolves. Stir in pecans, and cook over
medium-low heat, until mixture reaches soft ball stage
(238ºF/114ºC on a candy thermometer). Remove from heat,
and let cool 2 minutes

Stir mixture rapidly until it begins to thicken and
lightly coats the pecans. Drop by heaping tablespoonfuls
onto parchment paper. When fully cooled, store in an
airtight container up to 1 week.

By Marcelle Bienvenu

RECIPE FROM: https://www.louisianacookin.com

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