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Title: One-Pot Spaghetti w/Cherry Tomatoes & Kale
Categories: Pasta, Vegetables, Greens, Cheese
Yield: 4 servings

1 lb Spaghetti
1 lb Cherry tomatoes; halved
2 Lemons, zested
1/4 c + 3 tb olive oil
2 ts Salt
1 bn Kale or spinach; leaves only
- washed, chopped
Salt & pepper
Parmesan; for serving

Bring just over a quart of water to a boil. Meanwhile,
place spaghetti, tomatoes, lemon zest, oil and salt in a
large, dry, shallow pan. (The pan should be large enough
that the dry spaghetti can lie flat.)

Add the hot water to the pan with the spaghetti. Cover
pan, and bring up to a boil. Remove lid and simmer for
about 6 minutes, using tongs to move the spaghetti
around now and then so it doesn’t stick. Add kale or
spinach and continue cooking until remaining liquid has
reduced to a sauce and the pasta is cooked through.
Taste, season and top with cheese.

By Tejal Rao

YIELD: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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... I'm so sick of eating the same thing; when are new animals coming out?
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