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    From Dave Drum@1:229/452 to All on Sun Jun 25 11:43:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Salmon Glazed w/Brown Sugar & Mustard
    Categories: Five, Seafood
    Yield: 1 servings

    Salmon fillets; preferably
    - wild or farmed organically
    Dijon mustard
    Brown sugar
    Salt & black pepper

    Set your oven @ 400┬║F/205┬║C.

    Make a mixture of Dijon mustard and brown sugar to the
    degree of spicy-sweetness that pleases you. Salt and
    pepper the salmon fillets.

    Place the salmon fillets skin-side down on a lightly
    oiled, foil-lined baking sheet. Slather the tops of the
    fillets with the mustard and brown sugar glaze and slide
    them into the top half of your oven. Roast for about 12
    minutes, then serve.

    By: Sam Sifton

    Yield: Number of servings vary

    RECIPE FROM: https://cooking.nytimes.com

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