MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Brussels Sprouts w/Garlic
Categories: Five, Vegetables
Yield: 4 servings

1 pt Brussels sprouts; about a
- pound
4 tb (to 6 tb) extra virgin olive
- oil; to coat bottom of pan
5 cl Garlic; peeled
Salt & pepper
1 tb Balsamic vinegar

Set oven @ 400┬║F/205┬║C.

Trim bottom of brussels sprouts, and slice each in half
top to bottom. Heat oil in cast-iron pan over
medium-high heat until it shimmers; put sprouts cut side
down in one layer in pan. Put in garlic, and sprinkle
with salt and pepper.

Cook, undisturbed, until sprouts begin to brown on
bottom, and transfer to oven. Roast, shaking pan every 5
minutes, until sprouts are quite brown and tender, about
10 to 20 minutes.

Taste, and add more salt and pepper if necessary. Stir
in balsamic vinegar, and serve hot or warm.

By: Mark Bittman

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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