MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Blossom Muffins
Categories: Cakes, Citrus, Fruits, Nuts
Yield: 12 servings

2 tb + 1/4 cup sugar; divided
4 1/2 ts A-P flour
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 tb Cold butter
2 c Biscuit/baking mix
1 lg Egg
1/2 c Orange juice
1/2 c Orange marmalade
2 tb Neutral oil
1/4 c Chopped pecans

In a small bowl, combine 2 tablespoons sugar, flour,
cinnamon and nutmeg; cut in butter until crumbly. Set
aside for topping. Place the biscuit mix in a bowl.
Combine the egg, orange juice, marmalade, oil and
remaining sugar; stir into biscuit mix just until
moistened. Fold in pecans.

Coat muffin cups with cooking spray or use paper liners;
fill two-thirds full with batter. Sprinkle with reserved
crumb mixture. Bake @ 400-|F/205-|C for 18-20 minutes or
until a toothpick comes out clean. Cool for 5 minutes
before removing from pan to a wire rack. Serve warm.

Rhonda Lyons, Marshall, Texas.

RECIPE FROM: https://www.tasteofhome.com

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