MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetarian Skillet Chilli (?)
Categories: Vegetables, Herbs, Beans, Chilies
Yield: 4 servings

MMMMM----------------------PICKLED ONIONS----------------------------
1 lime
1 md red onion or shallot, thinly sliced
lg Pinch kosher salt
sm Pinch granulated sugar

MMMMM------------------------CHILLI (?)------------------------------
Olive or grapeseed oil
1 lg Onion, chopped
3 cl Garlic; minced, more to
- taste
1 ts Chile powder; to taste
1 ts Dried oregano; to taste
30 oz (2 cans) pinto beans; drained
15 oz Can diced tomatoes; w/juices
Salt
Fresh cilantro
Diced avocado
Sour cream

MAKE THE PICKLED ONIONS: Squeeze lime juice into a bowl,
and add onion, salt and sugar. Let rest while you make
the chilli (?).

PREPARE THE CHILLI (?): Heat a large skillet over
medium-high. Add the oil. When hot, add onion and saut|-
until softened, 5 to 7 minutes. Add garlic, chile powder
and oregano and saut|- until fragrant, 1 to 2 minutes
longer. Add beans and tomatoes and a few large pinches
of salt and let simmer until the tomatoes break down,
about 20 minutes.

Taste and add more salt, chile powder and/or oregano to
taste. Serve with the pickled onions and any of the
garnishes you like.

By: Melissa Clark

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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