MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tapioca Beef Broth
Categories: Five, Grains, Beef, Herbs
Yield: 1 cup

1 c Unsalted beef broth
3 Sprigs thyme; pref lemon
- thyme
1 tb Instant tapioca
Salt & ground white
- pepper

Bring the broth to a boil in a small saucepan. Remove
from the heat, toss in the thyme, cover and let steep
for 30 minutes.

Strain the broth into a clean saucepan and bring to a
boil. Add the tapioca, cover the pan, remove it from the
heat and let sit for 15 to 20 minutes or until the
tapioca is translucent. Season with salt and pepper.

The original recipe, adapted from ''Daniel Boulud's Caf+¼
Boulud Cookbook,'' by Daniel Boulud and Dorie Greenspan
(Scribner), is served with roasted halibut, saut+¼ed
chanterelles and braised endive.

By: Amanda Hesser

RECIPE FROM: https://cooking.nytimes.com

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--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)