MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brazilian BBQ Sauce
Categories: Sauces, Chilies, Bbq
Yield: 16 Servings

3 c Red wine vinegar
1/4 c Crushed red chilies *
1 c Onion
2 ts Parsley
2 ts Garlic
1 ts Sugar
1 ts Kosher salt
1 ts Dried basil
1 ts Dried marjoram
1 ts Rosemary
1 ts Dried thyme

Combine ingredients. Mix well and cover. Chill for up to 4
weeks. Use as a basting or dipping sauce

* I used rocoto peppers. But, any pungent capsicum will
work here. This is more like a Carolina BBQ sauce than
a more traditional KC or Texas sauce.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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* Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)