MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herbed Chicken w/Wild Rice
Categories: Poultry, Rice, Pork, Herbs, Vegetables
Yield: 6 servings

6 oz Box long grain and wild rice
- mix
6 (5 oz ea) boned, skinned
- chicken breast halves or
- thighs
1 tb Oil
1 ts Butter
1/2 lb Sliced fresh mushrooms
10 3/4 oz Cream of chicken soup;
- undiluted
1 c Water
3 sl Bacon; cooked, crumbled
1 ts Dried parsley flakes
1/2 ts Dried thyme
1/4 ts Dried tarragon

Place rice in a 5 qt. slow cooker; set aside seasoning
packet. In a large skillet, brown chicken in oil and
butter. Add to slow cooker. In the same skillet, saute
mushrooms until tender; place over chicken.

In a small bowl, combine the soup, water, bacon, herbs
and contents of seasoning packet. Pour over top. Cover
and cook on low for 4-5 hours or until chicken is
tender.

Becky Gifford, Conway, Arkansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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