MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple & Sausage Macaroni And Cheese
Categories: Pasta, Cheese, Dairy, Pork, Fruits
Yield: 6 servings

4 tb Unsalted butter
1 Yellow onion; rough chopped
1 lb Pork sausage
1 1/2 tb Minced fresh sage
1 lb Red apples; cored, in 1"
- pieces
1/3 c Flour
1 c Angry Orchard Stone Dry
Apple Cider
2 1/2 c Milk
8 oz Mild cheddar cheese
8 oz Sharp cheddar cheese
Salt & fresh ground pepper
1 lb Lumache pasta, or elbows

Set oven @ 375+|F/190+|C.

Melt butter in a 6 qt. saucepan over medium-high; add
onion and cook 2 minutes. Add sausage and cook, using
a wooden spoon to break up into small pieces until
browned, 10-12 minutes. Add sage and apple and cook 5
minutes more; add flour and cook 2 minutes. Add cider
and cook 2 minutes, then add milk. Cook, stirring
occasionally, until thick, 8-10 minutes. Stir in half of
the cheese, salt, and pepper and cook until cheese has
melted.

Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook, stirring occasionally, until halfway
cooked, about 5 minutes. Drain pasta, transfer to cheese
sauce and stir well to coat. Spread pasta in a 9" by 13"
baking dish and top with remaining cheese.

Transfer baking dish to a baking sheet and bake until
macaroni and cheese is golden brown and bubbly, about 45
minutes. Let cool for 10 minutes before serving.

By Farideh Sadeghin

RECIPE FROM: https://www.saveur.com

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